Unlike mass-produced olives, our olives are carefully cultivated and harvested by hand before being cold-pressed to produce top quality organic olive oil.
Our supplier, Nuovo Cilento Cooperative, is having a hugely positive impact on job opportunities in a rural area that risks a high level of unemployment and migration. They are also promoting traditional olive production for younger generations.
Our organic olive oil is made from an indigenous species of tree only found in the Cilento National Park. No pesticides are used and the olive husks are reused as organic fertilizer to return nutrients to the soil.